2013 Willamette Valley Pinot Noir

2013 Willamette Valley Pinot Noir

Red apple skin, fresh beets, mushrooms and cinnamon exude from the glass. Sweet dried fruit, sandalwood and Christmas cake come through with a luscious mouthfeel and long, silken finish.

Technical Data

Appellation: Willamette Valley, OR
Vineyard Composition: Finnigan Hill Vineyard, Madrona Hill Vineyard, Walnut Hill Vineyard
Alcohol: 13.5%
pH: 3.64
Varietal Composition: 100% Pinot Noir
Winemaking: Whole berry carbonic fermentation with indigenous yeasts.  Organically driven, sustainably farmed vineyards

Wine Makers: Stewart Boedecker and Athena Pappas

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Accolades

Silver, 2015 Seattle Wine and Food Experience

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